Maryland Style Crab Cakes Recipe

If you want something that makes an actual cake this isn t it.

Maryland style crab cakes recipe.

So if you re looking for a traditional maryland crab cake this may be it. Having lived by the chesapeake bay on kent island md nearly my whole life i was challenged to develop this authentic maryland style crab cake about a year ago. This may require you to flip them depending on your pan. This is the rare food blog where every recipe actually works.

This simple crab cake recipe features old bay seasoning. For this crab cake recipe i used all jumbo lump and it was expensive not gonna lie. This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself. For the best texture use lump crab meat little filler and bake the cakes in a very hot oven.

First use only fresh lump blue crab not canned. Lightly pack into 8 patties about 1 1 2 inches thick. Scoop the crab mixture into eight 1 3 cup mounds. I found this recipe not so great.

That is unforgivable add 1tablespoon give or take depending upon your tast. Makes 6 large or 9 medium crabcakes. Many people claim to have the true maryland crab cake but this one uses all lump meat with almost no filler added and tastes incredible. I m from texas where we think of a crab cake as sticking together.

My family loved these. Add in the crab meat being sure to mix evenly. Maryland crab cakes use blue crab which is entirely different in shape texture and taste to king crab. Feel free to use a less expensive option or a blend.

These maryland crab cakes get the stamp of approval from locals and out of towners alike. French s classic yellow mustard parsley flakes mayo and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Fold in crab meat then fold in bread crumb mixture until well blended. Try a crabcake sandwich.

I have read other reviews and i understand that apparently crab cakes from maryland are supposed to fall apart. Chillcat on august 7 2020. Serve with a fresh slice of lemon tomatoes and lettuce for a refreshing yet savory dish. Saute in pan with a little oil for about 5 minutes on each side.

In a large skillet heat the oil until shimmering. Gently check for cartlidge. Add an egg to help bind the ingredients. I added probably 1 cup of bread crumbs to keep the crab mix together.

Maryland crab cakes pride themselves on being jumbo lump but since it is so expensive most of them are a mix of jumbo lump and other type of meat. Serve with tartar sauce and lemon. And how can you post a recipe pretending to be a maryland crab cake without old bay seasoning. Bake in preheated oven for 15 minutes then turn the crab cakes over and bake an additional 10 to 15 minutes until nicely browned.