Added green onions and chopped red pepper.
Maryland style crab cakes with saltines.
I brushed the butter on the cakes and flipped them near the end to have both sides crunchy.
Chillcat on august 7 2020.
Extra old bay seasoning multi grain club crackers instead of saltines.
Ill definitely be making them again.
The bake time is shorter for these smaller sizes.
It worked fine for both the small size and lump meat.
Maryland style crab cakes an eat n man egg worcestershire sauce lemon juice ritz crackers lump crab meat and 5 more cedar plank smoked crab cakes grilling 24x7.
This was from maryland governor tawe s cook.
I changed the recipe slightly.
Scoop the crab mixture into six 1 2 cup mounds and lightly pack into patties about 1 1 2 inches thick.
When the oil shimmers add the crab cakes to the pan.
In a large skillet heat the oil until shimmering.
These crab cakes were really good and im excited about them.
Diet conscious eastern shore style showcases the natural sweetness of blue claw crabs with the minimum of filler and extra ingredients.
I have lived in maryland minutes from the chesapeake bay for 25 years and this is practically identical to mine i just use 12 crushed ritz crackers no bread crumbs but i will try chef john s version.
Lightly pack into 8 patties about 1 1 2 inches thick.
The crab cakes are done when the tops and edges are lightly browned.
Bake at the same oven temperature.
Crab meat in a can for 11 99 was what i used.
In a 12 inch nonstick or cast iron skillet heat the oil over medium heat.
Derived from mil s newspaper clipping her favorite crab cake with minimum of spice.
Cook the crab cakes our method for pan searing and broiling are below.
For mini crab cakes divide into 24 2 tbsp size portions.
I split the recipe you half an egg by beating it and using 2 tbpns of the egg and made 4 generous cakes big enough for an entree.
For saltine crumbs may substitute 2 slices of decrusted white bread broken into small pieces or use 1 4 cup panko crumbs.
Used 2 eggs and 1 2 cup mayo instead of a whole cup.
Maryland crab cakes use blue crab which is entirely different in shape texture and taste to king crab.
Use this recipe to make delicious plump maryland style crabcakes at home.
For smaller crab cakes divide the mixture into 12 1 4 cup portions.
Scoop the crab mixture into eight 1 3 cup mounds.
If you are looking for a true maryland crab cake look no further.
